Commercial Pasta Maker – 550W Electric Dough Sheeter Noodle Roller with 3/9mm Blades, Adjustable 0.3-5mm Thickness, for Pasta, Dumplings – Restaurant & Home Use

Product description

Built to Perform, Designed to Last.

550W Commercial-Grade Motor

Pure copper windings deliver unstoppable power for continuous, high-volume use without burnout.

304 Food-Grade Stainless Steel

Entire dough path is rust-proof, hygienic, and easy to clean. Safe for daily contact with food.

Triple-Roller Precision System

Three synchronized rollers ensure dough is pressed perfectly smooth and even every single time.

Bring the Art of Fresh Pasta Home Today.

Q1: Does the dough often stick to the rollers or cutters? How can I prevent this?**

A:** Sticking is a common issue if the dough consistency or flouring technique isn’t quite right. To prevent this:**Dough Recipe:** Ensure your dough is not too wet. A good starting ratio is one medium egg per 100g of flour. Knead it well until it’s firm.**Resting:** Always let the dough rest in the refrigerator for at least 30-60 minutes after kneading. This relaxes the gluten and makes it less sticky.**Flouring:** Generously dust the dough ball and feed it through the roller on a thicker setting first. Lightly dust the resulting sheet with flour each time you pass it through, especially before cutting. However, avoid excessive flour on the rollers themselves, as it can prevent the dough from engaging properly.

**Q2: Is the machine difficult to clean after use?**

**A:** Not at all! The main components are food-grade stainless steel, which is easy to wipe clean.**Primary Cleaning:** We recommend unplugging the machine and using a soft brush or dry cloth to remove any dry dough and flour immediately after use.**For Stubborn Dough:** Do not use water or immerse the machine. If dough has hardened, let the machine sit for a while; the residue will become brittle and can be brushed off easily.**Important:** Never wash the electrical unit, rollers, or cutters under running water, as this can cause rust and damage the motor.

**Q3: My dough tears or doesn’t feed smoothly into the rollers. What am I doing wrong?**

**A:** This usually indicates the dough is either too dry or hasn’t been developed enough.**Dough Hydration:** If the dough is crumbly and breaks apart, it’s too dry. Try adding a few drops of water or another egg and knead it again.**Kneading & Resting:** Proper kneading and the crucial resting period are key to creating a smooth, elastic dough that can handle being rolled. Don’t skip the resting step!**Start Thick:** Always start with the thickest roller setting (e.g., 5mm) and gradually work your way down to your desired thickness, passing the dough through each setting 2-3 times. This gradually strengthens the gluten network.

**Q4: How do I switch between the 3mm and 9mm cutters, and is it secure?**

**A:** Switching cutters is simple and secure. The machine features an integrated dual-cutter blade. Simply turn the **red knob** on the noodle blade housing. Turn it **counterclockwise to the end** to set it for **9mm wide noodles** (like fettuccine). Turn it **clockwise all the way** to set it for **3mm slim noodles** (like spaghetti). You will feel it lock into place. Ensure the knob is fully turned to either end before starting the cutter to ensure a clean cut.

**Q5: Is the machine really suitable for a small restaurant or commercial kitchen?**

**A:** Yes, absolutely. The LEONEBEBE pasta maker is built with small commercial kitchens in mind. With a high output of **5kg (11 lbs) per hour**, it can efficiently meet the demands of a busy service. Its compact footprint (13″L x 10″W x 18″H) also makes it ideal for kitchens with limited counter space.

**Q6: Is it safe to use? I’m worried about getting my fingers caught.**

**A:** Safety is a top priority. The machine is designed to be perfectly safe when used correctly.

* Always use the provided pusher or a piece of dough to guide the sheet into the rollers. **Never use your fingers to push the dough into the rollers or the cutter.**

* Keep your fingers a safe distance away from the intake and the cutting outlet when the machine is plugged in and running.

* Unplug the machine immediately after you finish using it, especially during cleaning.

【550W Commercial Motor】 – Powerful 550W pure copper motor (110V) delivers fast, efficient pasta making with built-in overheating protection. Produces up to 4kg (9lbs) of fresh pasta per hour – ideal for restaurant, noodle shop, or busy family kitchen.
【Premium Food-Grade Stainless Steel】 – Constructed with rust-resistant, food-grade stainless steel rollers and blades. Ensures long-lasting durability, hygienic operation, and easy cleaning – simply wipe with a damp cloth after use.
【Precision Adjustable Thickness 0.3-5mm】 – Dial in your perfect dough thickness from paper-thin (0.3mm for wonton/wrappers) to extra thick (5mm for lasagna or hand-pulled noodles). Gives you total control for any recipe.
【3-in-1 Functionality with Dual Cutters】 – Kneads, presses, and cuts dough in one seamless process. Includes 3mm (spaghetti, thin noodles) and 9mm (fettuccine, wide noodles) stainless steel blades. Simple knob switch between rolling and cutting modes – no tools required.
【Complete Solution & Reliable Support】 – Comes with detailed instruction manual and perfect dough recipe (4:1 flour-water ratio). Additional blades (2mm, 6mm, round cutters) available upon request. Backed by 1-year warranty and 24/7 customer service.