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Eppicotispai Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800’s.Meaning ‘guitar,’ a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it’s been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires. Made of natural wood It produces a cutting similar to a kitchen guitar of sorts 100% made in Italy Authentic Italian pasta artisanal item Imported by Tomson Hospitality
13 reviews for Eppicotispai “Chitarra” Pasta Cutter with 32cm/12.5-Inch Rolling Pin
Sally –
Jwhitlinger –
mario ariemma –
mj cat –
Works perfectly . Harley my cat said thank you –
Diane F. Rogel –
Jose Eloi Fernandes Junior –
Nikolas Papageorgiou –
Jul soto –
Rota do autoconhecimento –
Customer –
VALLEE C. –
Kristoffer –