Dough Mixer with Fermentation Function, 5.3Qt Large Capacity Dough Maker for Bread, Pizza & Sourdough, Electric Dough Kneading Machine with Stainless Steel Bowl and Touch Control Panel

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Products that make life easier

The stainless steel bowl is easy to remove and clean. It comes with a built-in fermentation function, ensuring standardized and tastier bread quality. Both kneading and fermentation times are fully adjustable, making it simpler to use.

Versatile Food Preparation: Equipped with a powerful 250W motor, this electric dough maker provides reliable, consistent mixing performance, effortlessly handling various dough types. It’s ideal for preparing bread, pizza dough, dumpling wrappers, cookies, cakes, and more.
Automatic Fermentation Function: This dough maker includes an intelligent fully automatic fermentation feature that activates immediately after the dough is kneaded. With a temperature range of 77-100°F (25-38°C), it ensures the dough ferments at the optimal temperature, resulting in a soft and perfectly textured dough.
5Qt Capacity for Family Baking: Equipped with a spacious 5Qt bowl, this dough mixer handles 300g to 1600g of flour with ease—perfect for making up to 3 loaves of bread at once. For best fermentation results, it supports up to 1300g of flour. The recommended flour-to-water ratio is 100:50–60, giving you the ideal dough consistency every time, while still allowing flexibility to customize recipes with your favorite ingredients.
Low-Noise Performance: Equipped with a silicone noise-reduction pad at the base, this mixer operates smoothly and quietly, minimizing noise disruption and creating a more pleasant and comfortable baking experience in your kitchen.
Clear Lid & Top Window: The transparent lid lets you easily monitor the mixing process, while the top feeding window allows for convenient addition of flour or other ingredients during mixing, ensuring flexibility and ease throughout preparation.