Commercial Food Processor, 1800w Stainless Steel Food Processors, Heavy Duty Electric Vegetable Chopper with Variable Speed Control 6l Large Capacity, Suitable for Commercial Kitchens and Restaurants

Product description

High-Quality Material

Made of high-quality stainless steel, ensuring food safety and durability while being easy to disassemble and clean.

Efficient Motor

A high-efficient 1800w motor allows high rotation speed of 3700 r/min. No-load power 650W.

Multifunctional Food Processing

It can process a variety of foods including vegetables, meat, herbs and spices to meet various cooking needs.

【Stainless Steel Material】This vegetable chopper made of high grade stainless steel to ensures food safety and durability while being easy to disassemble and clean. Note: When cutting meat with our product, please cut the meat into sections first (6x6cm is best, do not exceed 8x8cm), and the meat should not have bones, otherwise it may get stuck in the main blade. We mainly recommend meats (pork, lamb, and beef without tendons)
【Commercial Use】1800W power and 6L large capacity perfect for commercial kitchens, restaurants. Whether you run a busy restaurant or need a reliables food processing solution for your catering business, this food mincer has you covered
【Easily Adjustable】With the speed control knob, you can easily adjust the speed to suit different foods, the maximum speed is 3700 RPM. We recommend turning the knob to the lowest speed when not in use to prevent danger if the switchs is accidentally turned on
【Good Stability & Safety Protection】With 4 non-slip solid feet, our vegetable mincer has good stability and performance during operations, and it won’t work unless the top cover of the chopper bin is pressed against the safety button, ensuring reliables operations
【Diverse Food Compatibility】This Commercial food cutter can handle a wide variety of food categories, from vegetables like potatoes, mushrooms (Carrots, potatoes, and other vegetables should not be diced, but only chopped), meat (For best results, cut the meat into 6x6cm pieces before mincing; do not cut larger than 8x8cm and remove any bones), and spices like garlic, ginger, and more