Electric Pasta Maker, 135W, 9 Settings & 2.5mm Cutter | Stainless steel pasta machine: thickness (0.3-5mm), round noodles. 5kg/h. For home & light commercial. Easy clean

Product description

SHILINTONG Electric Pasta Maker Machine

Fresh Homemade Pasta in 10 Minutes

With the SHILINTONG Stainless Electric Pasta Maker, you can enjoy freshly made pasta in just 10 minutes – no kneading, no exhausting hand-cranking. Its powerful 135W motor delivers consistent performance, turning simple dough into restaurant-quality noodles effortlessly.

Capable of producing up to 5 kg of pasta per hour, this machine is built for both daily family meals and weekend dinner parties. Whether you’re making spaghetti, lasagna sheets, or dumpling wrappers, you get fresh, delicious results every time .

Home & Light Commercial – 5 kg/Hour

Designed to handle everything from family dinners to small dumpling shops, this electric pasta machine delivers up to 5 kg of fresh pasta per hour. The 135W motor runs reliably for continuous batches, making it a cost‑effective choice for home cooks and small business owners alike.

Perfect for family meals, side hustles, or your local food stall, it offers commercial‑level output without the commercial‑level price tag. Save time, reduce labor, and serve fresher pasta – all with one compact, sturdy appliance that pays for itself quickly.

Why Choose Us?

Healthier Homemade Meals, Kids love watching noodles being extruded!Pro Performance for All Users Home Chefs: Make restaurant-quality pasta in 15 mins Small Business Owners: Cost-effective solution for Italian restaurants/dumpling shops Cooking Enthusiasts: Control ingredients without additives – perfect for gluten-free, organic, or keto diets.

Upgraded Dough Thickness Adjustment Switch And Mode Switch

Multifunctional: Used for noodles, dumpling skins, wonton wrappers, steamed breads, steamed stuffed bun skins.

Intelligent: Making 2.5mm round noodles and 2.5mm linguine at the same time, no need to remove blades, just change the gears as your requirement. making 0.3 to 4mm thickness dough.

Food-Grade Stainless Steel & Built-in 2.5 mm Cutter

Crafted from premium food‑grade stainless steel, this pasta maker ensures durability, rust resistance, and safe contact with your dough. The smooth surface also makes cleaning a breeze – just wipe it down after use.

The built‑in 2.5 mm round cutter eliminates the hassle of attaching or swapping blades. No disassembly needed – simply roll your dough to the desired thickness, feed it through, and get perfectly round spaghetti‑style noodles in seconds. It’s simple, consistent, and maintenance‑free.

Pro Performance – For Family & Small Business

Make fresh, healthy pasta in just 10 minutes – with no additives, low sugar, low salt, and real ingredients – to surprise your family with wholesome meals. Perfect for introducing children to healthy eating, this pasta maker is a hit with kids who love watching noodles being made right before their eyes.

Powered by a 135W motor and 5kg/h output, it’s ideal for keto, organic, and gluten‑free diets, giving you full control over what goes into your food. A cost‑effective solution for Italian restaurants and dumpling shops, it delivers reliable commercial‑grade performance without the high cost of industrial equipment.

With its robust build and reliable output, this noodle machine is the perfect companion for surprising your family with gourmet meals at home or boosting your commercial kitchen’s efficiency – all while maintaining the highest standards of taste and nutrition.

How to Make Perfect Noodles ?

Step 1: Knead into dough (The radio of flour and water is 10:3), IMPORTANCE: Not too wet!!! Make dough and cut into small pieces.

Step 2: Power on the machine, rotate left to the pressing dough mode, start pressing dough from low gear. Repeat pressing the dough from low gear to high as your requirement.

Step 3: The upgraded knob has 9 settings, 0.3-5 mm adjustable dough thickness. The thickness dial only turns one way. If you use 3/4 gear to press the dough, it will cut the 2.5mm round noodles;If you use 5/9 gear to press the dough, it will cut the 2.5mm linguine.

Tips:

a. Continuing to lightly flour the dough each time you feed it though will make it work flawlessly.

b. Use some cooking oil on your dough and rest the dough to prevent it from sticking to the machine.

9 Precise Thickness Settings: From 0.3mm (wonton/dumpling wrappers) to 5mm (lasagna sheets). Dial clicks clearly. No more guessing get consistent dough sheets every time for ravioli, lasagna, or dumplings
Fixed 2.5mm Round Noodle Cutter: After rolling dough to desired thickness, feed the sheet through the built-in 2.5mm cutter to create fresh round spaghetti-style noodles. Simple, consistent, and easy to clean no blade changes needed
135W Motor for Home and Light Commercial Use: Produces up to 5kg fresh pasta per hour. To avoid jamming, use 10:3 flour-to-water ratio (dry dough). For commercial use, run max 2kg continuously then let motor cool 10 minutes
Food-Grade Stainless Steel Construction: 304 stainless steel rollers ensure durability and food safety. Before first use, wipe rollers with damp cloth, then run 2-3 waste dough batches to remove factory protective oil this eliminates any initial smell or black specks.
Package Contents: Machine, user manual (English), and dough ratio card included. Note: This model makes ONLY 2.5mm round noodles (spaghetti style)