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Eppicotispai garganelli stripper and gnocchi board, one utensil for both uses. Garganelli (garga-nay-lee) are a very rare italian homemade pasta. They require a lot of work, but with this tool the work get easier. Take a 2-inch square rolled dough piece, roll from one corner to the opposite corner using the mini rolling pin and give to the garganello two pointed edges. Unique tool for Garganelli Traditional Gnocchi board Natural beechwood Handwash recommended 100-Percent Made in Italy
13 reviews for Eppicotispai Garganelli and Gnocchi Stripper
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