Joydeem Electric Dough Maker with Dual Seasonal Fermentation Function, 3.7Qt Dough Mixer Machine, Perfect for Bread Pizza Roti Dumpling Dough & Sourdough, HMJ-A351

Product description

Step1

Add ingredients in the right ratio

Step2

Press Mix, set the time, and start

Step3

Beep alert when the program ends

Step4

Open the lid and take out your dough

More About Dough Makers

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Customer Reviews

4.4 out of 5 stars 291

4.4 out of 5 stars 291

4.4 out of 5 stars 291

4.6 out of 5 stars 93

4.5 out of 5 stars 857

Price

$84.90$84.90

$99.00$99.00

$119.00$119.00

$169.00$169.00

$119.00$119.00

Model

HMJ-A351

HMJ-A501

HMJ-A701

HMJ-A901

JD-HMJ7L

Volume

3.7Qt

5.3Qt

7.4Qt

9.5Qt

7.4Qt

Flour Weight Range

0.4-2.4 lb (200-1100 g)

0.7-3.5 lb (300-1600 g)

1.3-4.8 lb (600-2200 g)

2-6.2 lb (900-2800 g)

1.3-4.8 lb (600-2200 g)

Size

9.8*10.2*10.8 inch

11.26*11.81*12.2 inch

11.26*11.81*13.5 inch

12.9*12.2*13.8 inch

11.46*11.63*12.99 inch

Power

120v-60Hz/150w

120v-60Hz/180w

120v-60Hz/230w

120v-60Hz/300w

120v-60Hz/250w

Fermentation

2 Mode (Summer + Winter)

2 Mode (Summer + Winter)

2 Mode (Summer + Winter)

2 Mode (Summer + Winter)

1 Mode

Adjustable Timer

✔

✔

✔

✔

✔

Intermittent Operation

✔

✔

✔

✔

✔

Adjustable Speed

✘

✘

✘

✘

✘

Versatile Dough Options: Joydeem electric dough maker mimics the action of hand-kneading with a 150W motor that operates in intervals. Ideal for making dough for bread, pizza, pasta, sourdough, roti, dumplings, and steamed buns. Saves time and effort, simplifying baking and kitchen cooking.
Constant Temperature Fermentation with Dual Modes: This dough maker comes with a built-in heating unit at the base and offers two specialized fermentation modes to adapt to seasonal needs: short-press for Summer Mode, which maintains 35-40℃ (95-104℉) with a 5-90 minute time range, and long-press for Winter Mode, which keeps 40-45℃ (104-113℉) with an extended 5-120 minute window. These modes eliminate the hassle of adjusting to temperature changes, ensuring efficient, consistent fermentation for all your dough-based creations year-round.
3.7Qt Capacity: The electric dough mixer comes with a 3.7Qt mixing bowl, capable of handling flour weights from 200g to 1100g .The maximum flour weight for fermented dough is 900g. We recommend a flour-to-water ratio of 100:50/60, but you can adjust the ratio and add other ingredients based on your needs.
Time Adjustment: Joydeem dough machine allows for adjustable time settings: Mixing time ranges from 5 to 40 minutes, while fermentation time offers two options—5 to 90 minutes or 5 to 120 minutes—both adjustable in 5-minute intervals. It supports three modes: dough mixing, dough fermentation, and mixing followed by fermentation.
Stainless Steel Material: The mixing bowl and blade are made of durable 304 stainless steel, ensuring longevity and easy cleaning. If any parts break under normal use within one year (for home use only), we offer replacements.
“Product Details: Joydeem HMJ-A351 dough mixer machine features a vertical design with a small top window for easy button control and adding ingredients during dough preparation. The base has four silicone suction cups for greater stability and reduced noise during operation. ”