Commercial Electric Pasta Maker 3 IN1 Dough Spaghetti Roller Pressing Machine 3 mm / 9 mm Noodle Cutter for Restaurant Use

Product description

Frequently Asked Questions

Q1: Does the dough often stick to the rollers or cutters? How can I prevent this?

A: Sticking is a common issue if the dough consistency or flouring technique isn’t quite right. To prevent this:

Dough Recipe: Ensure your dough is not too wet. A good starting ratio is one medium egg per 100g of flour. Knead it well until it’s firm.Resting: Always let the dough rest in the refrigerator for at least 30-60 minutes after kneading. This relaxes the gluten and makes it less sticky.Flouring: Generously dust the dough ball and feed it through the roller on a thicker setting first. Lightly dust the resulting sheet with flour each time you pass it through, especially before cutting. However, avoid excessive flour on the rollers themselves, as it can prevent the dough from engaging properly.

Q2: Is the machine really suitable for a small restaurant or commercial kitchen?

A: Yes, absolutely. The XINGYEUXUAN pasta maker is built with small commercial kitchens in mind.

It features a powerful 550W motor and a heavy-duty stainless steel construction designed for frequent use.With a high output of 5kg (11 lbs) per hour, it can efficiently meet the demands of a busy service.Its compact footprint (13″L x 10″W x 18″H) also makes it ideal for kitchens with limited counter space.

Q3: Is it safe to use? I’m worried about getting my fingers caught.

A: Safety is a top priority. The machine is designed to be perfectly safe when used correctly.

Always use the provided pusher or a piece of dough to guide the sheet into the rollers. Never use your fingers to push the dough into the rollers or the cutter.Keep your fingers a safe distance away from the intake and the cutting outlet when the machine is plugged in and running.

Machine Size: 13″(L)x10″(W)x18″(H)Machine Weight: 21kgs/46lbsVoltage: 110V-50HzPower: 550WMachine Material: 304# food grade full stainless steelDough Width: 180mmDough Thickness: 0.3mm-5mmNoodles Width: 3mm and 9mmKnife Number: two piece of knivesFeature: Knead dough, press dough, cut noodlesApplicantion: Noodles, dumpling skins, wonton wrappers, steamed breads, steamed stuffed bun skins etc.

IMPORTANT TIPS

Water : four = 3 : 10, the dough should be as dry as possible.If mixture is too thick or too thin, dough will be sticked on roller and knife easily.If dough goes faster than cutting noodles, it will fold and pile up easily.Adjust gap to max. while cutting noodles to prevent pressing sheet again.Thickness of dough is appr. 0.3-5mm, width of noodles are 3mm and 9mm.

No need to assemble the knife for switching, up for thin noodle crust and down for making noodle.

Roller adjustment knob: adjust the thickness of the dough, both sides of the same rotation adjustment, so that the thickness of the dough is uniform

Cutter adjustment knob: adjust the width of noodles, tighten the knob, grind out narrow noodles, loosen the knob, grind out the wide noodles, both sides of the knob need to adjust the same

✔ High Powerful : 110V 550W, safe and reliable with overheating automatic protection, ideal for business use. 0.1-5mm adjustable thickness of the dough
✔ Food Materials: Made of premium quality stainless steel, not rusty. You can squeeze buns, bread flour, dumpling skin, noodles, wonton skin
✔ Stainless Steel Cutter: 3mm / 9mm ( The default cutter is 3mm / 9mm, we also have other kinds of noodle cutters, such as 2mm/ 6mm, 18mm , and 1.5mm, 1.8mm m ,2.5mm round cutter if you need please contact with us.)
✔ Instruction of Use: Flour adding warm water ratio is 3:1 to make dough and cut the dough into 10mm thickness, then put it into the rollers with spreading some dry flour on the surface, start the machine to make noodle.
✔ 100% Satisfaction: Our pasta machine will help you make nutrient pasta at restaurant and get fresh flavor and texture. If you have any questions, please feel free to contact us